This Orange Candy sorbet will quickly turn into a slushy in the Summer heat, making it the perfect, refreshing treat.
Pair Orange Candy with prosciutto, figs and watercress to bring colour to your table and a taste sensation for your guests.
This simple pastry base and custard filling is not hard to prepare but if you are after a super quick dessert then purchase a tart base and custard to whip this together in a flash. Add your favourite liqueur such as Cointreau to turn this family friendly tart into an impressive dinner party dessert!
This beautiful salad is perfect as a vegetarian dish, side salad to your favourite meat or seafood or you can add some finely sliced cured meat such as prosciutto for a delicious and fancy entrée.
The combination of Orange Candy, prawn and avocado is a Summer showstopper!
Hot smoked salmon or another fresh raw or grilled fish can be substituted for the prawns in the versatile recipe.
This Summer impress your guests with a refreshing mocktail morning, noon or night.
A simple recipe to impress at your next dinner party for dessert or on those lazy Summer afternoons by the pool. Throw it together in 15 minutes and let the freezer do the rest!
Who would have thought this combination would be so deliciously sweet and plate worthy? When summer fruit is in abundance it is a gorgeous thing! So if you’ve got leftover Orange Candy, this loaf is a must!
A head turner for any special event, make the most of seasonal fruit with this Summer melon tart.