1/2 Orange Candy
1 Tbs lemon juice
1/2 tsp dried chilli flakes
200g haloumi, sliced
1/2 small red onion, peeled and very thinly sliced
1/2 cup small mint leaves
1/4 cup pistachios, chopped
1. Peel and deseed Orange Candy. Using a V-slicer or sharp knife, very thinly slice Orange Candy. Toss Orange Candy with lemon juice and chilli flakes in a bowl. Set aside.
2. Heat oil in a large frying pan over medium-high heat. Add haloumi and cook, turning once, for 1-2 minutes until hot and golden. Drain on paper towel.
3. Arrange Orange Candy on a serving platter. Top with haloumi and sprinkle with red onion, mint and pistachios. Season with black pepper, drizzle with extra virgin olive oil and serve.