This Orange Candy sorbet will quickly turn into a slushy in the Summer heat, making it the perfect, refreshing treat.
Pair Orange Candy with prosciutto, figs and watercress to bring colour to your table and a taste sensation for your guests.
This simple pastry base and custard filling is not hard to prepare but if you are after a super quick dessert then purchase a tart base and custard to whip this together in a flash. Add your favourite liqueur such as Cointreau to turn this family friendly tart into an impressive dinner party dessert!
This beautiful salad is perfect as a vegetarian dish, side salad to your favourite meat or seafood or you can add some finely sliced cured meat such as prosciutto for a delicious and fancy entrée.
The combination of Orange Candy, prawn and avocado is a Summer showstopper!
Hot smoked salmon or another fresh raw or grilled fish can be substituted for the prawns in the versatile recipe.