1/2 cup cold whipping cream
180g Orange Candy, seeded and cut into small chunks
1 small drop orange food colouring (optional)
1. Using an electric mixing, whip the cream until soft peaks form.
2. Using a blender, combine the Orange Candy, honey and food colouring until pureed.
3. Very gently fold the pureed mixture into the whipped cream.
4, Spoon mixture into molds and freeze for 2 hours. Once mixture has turned slush, place sticks into the pops and place back into the freezer for at least 6 hours or overnight.